We are a baking company. Their name and logo reflect who they are, bakers who are committed to spreading the simple joy of baking. Blue Bird Flour is made in Colorado with high levels ofGluten. The best authentic Native American Frybread is made with Blue Bird Flour. The Native American Frybread has a secret. The Native American Frybread has a secret.
👤Excellent product. I have two issues with this being sold by another company. They don't use Amazon. This product is being sold by a third party. You can place your order directly from Cortez Milling. They don't sell on Amazon, they are on Facebook. The pricing is too high. It was very bad. The bag is 5 lbs. The price for a 5lb bag is not that in Colorado. This flour can be used to make a variety of bread, cookies, and muffins. Blue Bird and other flours are packed in canvas bags. I like to use this flour for things like tortillas and fry bread.
👤It's true, even the Navajo grandma! The best fry bread is made with Blue Bird flour and Rumford baking powder. The next best fry bread is made by Super fine and is used in Navajo taco restaurants.
👤I love the bag! You can make an apron out of it when you have used all the flour. It's easy to use and tastes great. I would highly recommend anyone who wants to try something else to do so. You will not be disappointed.
👤This is the only flour that makes the best Fry Bread. It was too expensive to buy again.
👤I love the food of New Mexico and Arizona. Blue Bird Flour is used to make authentic tasting Navajo taco and sopapillas.
👤This flour is very good. You have to use this flour if you make tortillas or frybread. I always keep the bag. You can't find this in stores if you are near a trading post or the Navajo reservation.
👤I made a double batches of fry bread using Blue Bird flour. It is easy to mix and grind the flour. It would be great for any other item you want to make, but I usually save it for Fry Bread. I had to start making it myself as I had nowhere else to go to get my Fry Bread fix, so I checked around for the best recipe and there were many variations, but the one constant ingredient was the Blue Bird flour. All of the hype said it would do just that. Blue Bird is the best choice for all of your flour needs. They know how to get to Colorado.
👤I liked a better price from a reservation.
It's raining. It is great for nearly everything. It is ideal for baking white breads and cakes. It is possible to achieve dependability. Strong enough to take high-rising yeast breads to new heights. It is possible to make your family's favorite pie crust recipe. All purpose. Gold Medal All Purpose Flour is the most versatile flour for any recipe that simply calls for flour. It's perfect to stock your pantry with Gold Medal flour for last minute baking needs.
👤The flour was advertised as having a flour called malted barley flour added. Not included in the ingredients list.
👤I don't buy store bought bread. The flour consistently performs. Dinner rolls and desert breads are available. Thank you.
👤A favorite brand. The item was delivered open and had flour on top of it.
👤The original paper bag that had the flour in it had been opened and closed but not sealed, so it was a little concerned. It was put in a clear plastic bag and ready to be shipped.
👤The bag opened. The purpose for long term storage was defeated.
👤Good deal but not very good packaging. There was a lot of flour around the package. The box was about to open.
👤It makes delicious bread, noodles and tortillas. There is a person named Frankie.
Great in baking. It supports paleo and Keto lifestyles. It was made with high quality blanched almonds. There is a bag of blue diamond almond flour.
👤I'm not going to lie here. I make most of my own Almond Meal and Almond Flour. It's easier to buy ready made varieties. Almonds have to be blanched, dry, and then grind to a fine flour if you want to make your own Almond Flour. Almond Meal is easy to make. Almond Meal has a nuttier texture that I prefer when making bread and cookies. If you want to make cakes, pastries, sauces, etc., then Almond Flour is the way to go. It makes a lighter finished product, which is similar to traditional flours. Almond Meal has a heavier effect on you. When making cakes and most baked goods, I use Coconut Flour and Xanthum gum to help keep it stable. I usually make a mix of Almond Flour Baking mix and Coconut Flour. If called for, leave coconut flour and gum out of the recipe. You can make this recipe in a few minutes. If you want to make little Mug-Cakes, "double the Cocoa" is the way to go. 2 cups of almond flour baking mix are used for chocolate doughnuts. 1 cup of Stevia, 3 cups of Cocoa, and 1 cup of Cocoa. dark cocoa is similar to Hershey's powdered. Baking soda is 1/3 of a cup. Sea Salt is whisked above together. Add 1/2 Cup Coconut Oil. There is 1 tsps. Put 1 cup of water or nut milk in a container and place into 5 Ramekins or Mugs. Put the plate into the microwave. It should take about 3 to 5 minutes depending on the microwave's wattage. If they are not done, put them back in for 30 second intervals. They don't take very long. I like to mix up some Powdered Peanut Butter with a little nut milk and spread it on top of my icing. I would like to thank you for reading my review. If you found the review helpful, please let me know if you have any questions or comments.
👤I find it sustainable because I make my favorite foods in a Keto friendly manner. Almond flour is an important ingredient. Almond flour is called for in many Keto recipes, but not all almond flour is the same. I have tried many different brands and they leave your food dense. Almond flour and Blue Diamond nuts are my favorites. It has a great taste. It is lighter in color and ground than many of its competitors. I have changed recipes that I didn't like and I liked almond flour. I don't mind paying a little more when the quality is better. I recommend this to anyone who needs almond flour.
👤I have never tried this brand but I ordered it online because all flours are gone. I love it! My dessert came out perfect. When I sift, I usually have a lot of big pieces left behind, but there were no large pieces of almond left in the sifter. Will definitely be ordering again.
👤The price for the weight was really good. It's perfect for making French Macarons.
Premium blend of organic hard red wheat is the organic Unbleached All Purpose Flower Milled. The choice is natural. Kosher certified by OU. Organic wheat flour and Organic malted barley flour are USDA organic. This isn't your typical flour. It will knock your socks off. They make this flour with red winter wheat which gives biscuits, pancakes, quick breads, pie crusts, and dinner roll dough that is soft yet strong. It makes killer baguettes. It's perfect for any yeast risen or leavened application. The Utah Department of Agriculture and Food is 100% organic and Kosher.
👤The bag is small. Think of a mailbox as small. The picture is not what it appears to be. During a time of crisis, it is against the law to price-hike.
👤It is horrible. There is a full of weasels. Had to leave. I opened the box and found all of the live weevils. How can they sell this to anyone?
👤It was opened and it was found to be in a bad shape.
👤The bag is small and the picture is deceiving. During a time of crisis, it is against the law to sell something for more than it is worth.
👤A good 10 pound bag of all-purpose flour is competitively priced. The price is the same, organic flour has always been more expensive than conventional flour. It was great to see a good quality flour at a good price. It arrived quicker than expected. I wonder if some shoppers didn't know it was organic or if they were trying to drive people away from their supply. That isn't fair to the company.
👤The flour is comparable to King Arthur flour. I am a little disappointed by the seller. Gainmart Premium took advantage of the COVID crisis to temporarily jack the unit price by 40%, and then when they got complaints they lowered the price, but tacked on expensive shipping on top of that. Not good.
👤I bought too expensive last time.
👤It's hard to find flour during this epidemic. It is a good option. It's more expensive than the gold medal you might have gotten at the store. It's organic, it's 10 lbs shipped across the country, it's a double portion, and there's high demand right now. The packaging is the same as a regular paper bag. There's nothing wrong with it. The flour was fresh and delicious. No weevils. I was surprised to read that it's low-protein. I made yeast donuts and saw a lot of the same things I would expect from bread flour. The donuts had a nice chew. I'm an experienced home baker but not a pro, and I didn't follow the recipe strictly so it could've been my technique. If you don't add gluten powder, this might make a great loaf of bread, even if you don't use bread flour. I'm going to be extra careful not to over- mix if I make muffins or biscuits next.
It has a soft texture and is very crisp. Great in high temperature ovens. 100% authentic Neapolitan style.
👤I bought a bag of flour. I didn't open it until 10 days after I bought it. Too late to return it. I got all this after only sifting through two cups of flour. There were bug sacks and fragments of who knows what. This is a large bag. I understand the risks of getting bugs in your flour, but what about the other stuff? It will go to the garbage. What a waste of money.
👤The sheerness of this flour is like the finest powdered snow drifting across the road surface on a dark snowy night. I made tons of pasta with it and it's a great value. The flavor of the 00 with some semolina and eggs just explodes with freshness. I love this flour and will eat it again and again because it has great flavor and pasta dough goes a long way.
👤I had no success with my pizza dough as a beginner, it tasted like cardboard. I found a recipe for flour from Italy onPinterest. It was with a good recipe. The flour is very soft and silky. The dough was very easy to work with and I was able to stretch it out to a pizza. The result was a very thin and crisp crust. Highly recommended.
👤It didn't find much difference between AP and Tipo. I made 65% hydration and may toss the pizza a bit thicker. I have been baking them in a regular kitchen oven for a while, preheating for 1 hour on a pizza steel 14"x20". Resukts are pretty good. I found similar results with regular AP flour.
👤This is the flour I use to bake bread and pizza in my Ooni pizza oven. It is the same item I can find at the local Italian market, at or below their price, and shipped to my door. A very consistent product has an unbeatable value.
👤I think the pizza dough I made with this flour is better than what I have made before. Excellent for very thin crust. I cook pizza on my barbecue gas grill and it seemed burn resistant when I put it directly over the grill to finish.
👤My son is a chef. It is his favorite flour for bread.
👤I wanted to try the dough from the pizza oven. This stuff makes good pizza dough. Will be buying more when I run out.
WholesOME GOODNESS: America's highest quality wheat is used to make Artisan Unbleached Bread Flour. It's a favorite of artisan bakers and perfect for baguettes, pizza crust, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. GLUTEN RICH: It is better for dough to be made with high levels ofProtein than it is for it to be made with white flour. They have always been committed to source raw materials that are not modified through genetic engineering. Bob's Red Mill is the idea that keeps their stone mills grinding to fill every bag with wholesome goodness. Bob's Red Mill products are vegetarian. This product is vegan and does not include eggs, dairy or honey.
👤I use this flour to grow and bake sourdough bread. That is it. Bob's Red Mill Artisan Bread flour is the best. The crumb is very soft and delicious, the silken quality is unlike any I have ever encountered, and the flavor is very good. I can no longer tolerate bakeries and other stores that sell that stuff. It is my point. Thanks for the opportunity. I hope my two cents help.
👤I wanted to try out pizza dough. Tomorrow at 700f, dough balls will be experimented outside. The bread was put in the oven for 15 minutes. The cast iron skillet was left in the oven. Will update. My kids liked the bread. See the photo. A sour dough culture has just begun. Will post photos soon. This sour dough is made with bread flour. 35 minutes of gas oven. I have had success after 5 bags of dough.
👤I like to make bread at home using high end Zojurushi, and so I usually look for a good bread flour to make it worthwhile. I was unable to find bread flour at the grocery store for weeks and turned to Amazon, which was difficult to find there as well. I found this particular flour, Bob's Red Mill Artisan Bread Flour, and purchased it even though it was a bit pricey. The bread texture is better, rising higher and staying fresh longer, thanks to the amazing flour. I love finding quality like this.
👤I'm learning about all the different types of flour and it's great for my bread baking experiments, if I can only master the nuances of bread baking.
👤I grind my own exotic flours, but for an everyday loaf of bread you can't beat Bob's Artisan.
👤I would have given it five stars for the quality of the baked goods and the taste of a true French bread or pizza crust. I don't make things all the time. The price and quantity make this not a good value, and I found that it threw off the desired texture of regular farmhouse type white breads and sometimes halved it with plain all-purpose white to get them to come out right. I'm not in a hurry to order it again, I understand it was a specialty item, but I'm not in a rush. If you're a professional baker or not on a budget, go ahead.
👤I have used this in place of all purpose flour in a number of breads. It bakes into the perfect texture for both body and weight, and it is a dream to work with. I've been baking bread for years, and I've never used a flour that makes a difference. It used to be difficult to get it, but now it's available at only one store in my city. If I forget to stop at the health food store, I can get an order in a day or two with Amazon.
👤Purchase directly from the manufacturer's site. The box is packed with peanuts and it is handled better. The heavy bags of flour in the box is not suited for Amazon shipping. It's the same thing. It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing Down from 5 stars. The best bread flour we've used is bread. Half the time it arrived it was open and taped over. The box isn't closing properly. The flower is great, it is a pity. Will not buy a gain.
Their organic whole wheat flour has a robust flavor and whole grain nutrition. They're in it for the taste of the whole wheat flour. Their premium whole wheat flour is the top-selling whole wheat flour in America and has all the benefits of whole grains. King Arthur 100% Organic Whole Wheat Flour is certified Kosher by the USDA. King Arthur Baking Company is a founding B Corporation. They are a baking company. Their name and logo reflect who they are, bakers who are committed to spreading the simple joy of baking. Quality Assurance International (QAI) has certified 100% Organic. America's finest flour since 1790 has never been bleached.
👤I bought 2 bags for bread baking and they smelled like soap. I tried baking with the sealed bags. The bread and muffins I made were terrible, carrying the same smell and taste. I have had a good experience with King Arthur products before, but this time was different.
👤It is possible that I did not realize that this is hard red wheat and different from the KA organic whole wheat flour I usually buy. I thought it was just a packaging difference since these are smaller bags, but the flour is much denser and darker.
👤I was promised a new king Arthur flour but was sent an old one with an expired date. The bags are damaged and the flour is in a bag. Very disappointed.
👤This flour can be used for whole wheat sourdough bread and whole wheat pancakes.
👤We bought this and it came with a return label and an email saying there was a recall on other lot numbers for E coli. It was the first time we bought this brand, and now don't really feel comfortable eating it, although the lot # is not in the recall. It's not a good way to get products sold. Maybe you will have a better outcome than we did.
👤It's healthy and tasty. I used to make beignets. It is difficult when kneading with hands. Kitchen kneading hardware is probably the best.
👤I wanted flour. The package was so bad that it broke inside the plastic bag when it was shoved into my mailbox.
👤All of it is delicious, from bread flour, to sprouted wheat flour, white whole wheat, whole grain. My bread and pizza are perfect. They offer the yeast that I prefer. There is a lot of food on the site. I love the high quality products that KAF creates.
Stone ground organic sheen. Their flour is non-GMO and made from whole grain and stone ground. It is high in nutrition. Rye bread is made of mixes to make it. You can make a great loaf of bread by mixing their flours. A loaf of bread can be made with 100% rye flour for people who are sensitive to wheat. It can be made in a bread machine or by hand. It has been approved for certified organic and kosher. Quality Assurance International has certified organic grains made from Non-GMOs. Natural Granite Mills add to the quality, taste, and nutrition of whole-grain flour. The stone milling process has cooler temperatures. Flour is not ready to eat and must be cooked before eating to prevent illness. It's best to keep it refrigerated or frozen.
👤I did not know that the floor was dark, light and white. I talked to a real bread maker after messing up a few loaves. I was told to look for light or white on Amazon. This one was cheap per pound. I made my first sour dough rye in the oven. Holy cow! It was better than big stores. I made it. The main reason for my success was this very clean organic four. Great River, thank you for the great product! It sounds like 25 lbs of flour. I will be buying again soon when it is good.
👤Great River Milling flour is good for bread. The bags I've purchased have always been delivered on time. I would call the flour a medium-light rye. I've tried other brands and always end up with this one. My favorite recipe uses 650g of unbleached bread flour, 150g rye flour, 200g sourdough starter, 30g caraway seed, 20g salt, 3g dill and 2g of commercial yeast, following the overnight ferment technique laid out in both Robertson's "Tartine Bread
👤I use a lot of flour, and wanted to buy a good quality bag of it, but after looking around, I found this bag to be the best. I bake breads in traditional fashions, such as poolish, biga, straight doughs, and sour doughs. I wanted to make a bread for a friend's party. I chose to use 80 percent hydration, similar to my whole wheat recipes, because I have never worked with high percentage rye loaves. I would use 75 percent hydration with this flour and an hour long autolyse. The flour was fresh and easy to work with.
👤This flour is fresh and finely ground, which makes it easy to work with. This has the same quality as Bob's Red Mill flour at a better price point. I would love to be able to buy it in a sack.
👤This flour when baked into my bread gives a wonderful smell and taste. It is a fine flour, albeit whole. I've noticed that some of the dark rye flours have more coarse components. Both are good. It is my understanding that this is very fresh.
👤I ordered a bag of dark rye flour because of the good reviews. There is a I was not upset when I realized that this flour will be expired next month. It is almost impossible to use all of the flour I got. In order to save my purchase, I decided to store flour in glass jars. I found bugs in the flour. What could I do? I decided to save my purchase by sifting the flour and removing bugs from it, although this is not an easy work at all, there is 25 pounds of flour in the bag. I decided to smell the flour before starting the procedure. How can old flour with bugs smell? I bought the same flour in the store, but only 1 pound bag, because I didn't want to offend anyone. I felt the difference. I decided to send my purchase for recycling. I understand that this isn't the best thing to do, but what about a spoiled product?
Kosher certified by Star-K. The tree nuts have an allergy information.
👤Almond Flour is our favorite. We use it for a lot of different things. I can tell you that this is good and that I can have baked goods that don't taste like coconut because I like food and MzE MzE has had to adjust his life due to diabetes. Also used to make pizza dough. If you make pizza the right way, you can enjoy it without impacting sugar.
👤I bought this Almond Flour from Amazon because it was the same price as the 3 pound bag at Kirkland. I thought it was a huge mistake. I should have trusted King Arthur products because Almond Flour costs $12.99) but I didn't. French Macarons are difficult to bake during the early morning hours. I didn't bake early morning when I woke up that afternoon. I tasted a French Macaron. Each one tasted different. There are 10 dozen French Macarons in the bin. I gave it a 2 because I spoke to a supervisor at Amazon who returned the price of the ingredients and redelivered them the next day.
👤I am very disappointed in the product. Under the picture is a listing that says this is superfine almond flour. It doesn't say anything on the bag. I always buy superfine because it is better for what I use it for, such as baking, making almond milk, and adding to puddings. This is not true. Other commenters have said that this is not a superfine product. I've never bought flour that wasn't marked "superfine", but the listing doesn't match the product. Other commenters have mentioned that the flour has a strong taste. This bag is two pounds. I will be using a product that isn't what I ordered.
👤The almond flour is amazing. I have been on the diet for a while now and I am dying to try these dinner rolls. It was perfect.
👤I received something that isn't super fine in April 2020. There is false advertising. Most of it is a nut meal texture, not a flour texture, and recipes come out completely different than real almond flour. It doesn't combine with liquid ingredients. There is no way to fix the goop with almond meal floating in it, instead of a thick cookie dough texture. It fails if it is used as a main flour. It was back to a different brand.
👤I've purchased this product twice. The use of weasel words on the label was something I noticed. The package says "naturally Gluten Free". Almonds are naturally free of gluten. The label says the product is processed in the same facility as wheat, soy, and other ingredients. This product is made with wheat. If you go to a restaurant where the same equipment it used to cook wheat products is used, the "free" items on the menu may contain gluten. I'm going to switch to another product because I'm sensitive toGluten.
👤. It's very strong tasting, making it impossible to use as flour, unless you want a strong almond flavor. I think it's odd. Anthony has never tasted like this before.
The whole grain of goods. Whole wheat pastry flour is stone ground from the finest soft white wheat, which makes it perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, butter biscuits, fluffy pancakes, layer cakes and quick breads.
👤I received my whole wheat pastry flour in the mail today. It arrived with a torn bag, some flour spilled out in the shipping box, and is not eligible to exchange. I just saw a natural grocery store for 2.66 dollars.
👤The "Organic Whole Wheat *Pastry*" that was ordered is no longer returnable after they shipped the "Whole Wheat".
👤The container looks fresh, and it has a Christmas 2016 expiration date. I bought the last smaller size from the local supermarket in February of 2016 I haven't baked with this package yet, but expect great results. I've been baking wheat flour banana bread with Stevia instead of sugar. I mix 50% Whole Wheat flour and 50% Whole Wheat Pastry Flour which makes for a perfect texture. Good luck with your baking!
👤It was great to find this kind of flour to use in baked goods. My husband seems sensitive to white flour and not crazy about substituting whole wheat in his favorite foods, so this fits the bill. I keep it in the freezer for freshness and I wish it had a re-closable top.
👤Excellent whole wheat pastry flour. It's great for making dessert items that are tender. Many uses will be found for this whole grain. I highly recommend. I will buy it again for bread baking.
👤We can't find whole wheat pastry flour in our area. I got this for less than anyone else. It works well for traditional Irish soda bread which was made from whole grain flour.
👤This is a great product. I have used it in a lot of recipes. I keep my whole grain flours in the freezer to keep them fresh, but I don't know how long it will last on the shelf. I plan to order more when my current bag runs out.
👤It's hard to find a product that doesn't contain malt. This flour is a staple for us because I'm allergic to it. Keep it coming!
The higher the potential rise, the higher the protein is. You can depend on their organic unbleached flour for consistent performance and beautiful yeasted breads. Their higher-gluten flour is key to a stronger rise for yeasted breads. It's great for yeast baking, from bread to pizza. It is possible to add height to dense whole grain baked goods by combining it with whole wheat flour. King Arthur 100% Organic Unbleached Bread Flour is approved by the USDA. King Arthur Baking Company is a founding B Corporation. They are a baking company. Their name and logo reflect who they are, bakers who are committed to spreading the simple joy of baking.
👤2 lbs bags. Can not stress this enough. I thought it was a good deal. A normal bag is 5 lbs. Usually $5. The bags should be $24. Yeah, not according to these guys. If you buy this, you will get ripped.
👤The delivery was a problem. The box was thrown on the ground and a few bags of flour were burst. We were able to save most of them because they were wrapped tightly.
👤There's something wrong with King Arthur Flour. The bread is heavy and has an off flavor. The flour may be old or adulterated. A substandard product was paid a ridiculous price. Not satisfied.
👤I used to buy this product from local grocery store, but it disappeared and reappeared on Amazon for much higher prices. I couldn't find the best bread flour anywhere else, so I started buying it from this vendor. It was fine for a while, but then it got worse and worse, and now it's just bad. Looking for an alternative.
👤One of the two pound packs of King Arthur Flour was found to contain flour weevils. I put it in the freezer for a few days and then put it in the refrigerator until I use it. Four makes very soft bread and I make hamburger buns. After finding cheaper flour and no bugs, Update came back with a $5.94 price increase.
👤This is very good bread flour. Had a use by date late in the year. The small bags are easier to handle than the huge bags that have to be kept sealed. It's easier to store these. When taking flour out of a bag, it used to be messy. It is easy to store the bags in a large package and take them out at a time. I can give a friend a 2lb package if they need it. I am getting great results with this flour in my bread bakes.
👤The corners had to be shrink-wrapped. It arrived without any damage to the container, but 2 of the corner bags burst open. I would have liked to have opened the porch. Probably lost a couple of cups. Maybe I'll try larger bags next time, or they need to change the shrink wrap to fortify with solid corners.
👤It's hard to find all-organic unbleached white bread flour. It's great that King Arthur makes it. We make 75% whole-wheat / 25% unbleached white bread every week and it turns out very light and high in calories, but I attribute this to the high level of King Arthur bread flour.
Cake flour for baking 25 lb products from Cortez Milling Co., Inc.. In this article about cake flour for baking 25 lb you can see why people choose the product. Gold Medal and Blue Diamond Almonds are also good brands to look for when you are finding cake flour for baking 25 lb.
Cortez Milling Co., Inc., Gold Medal and Blue Diamond Almonds are some of the best brands that chosen by people for cake flour for baking 25 lb. Find the detail in this article. Central Milling, Cento and Bob's Red Mill are also brands that their products are worth to check.