Best Cake Flour for Baking Cake

Baking 9 Aug 2022 10+ Comments Open

1. Bobs Red Mill Gluten Baking

Bobs Red Mill Gluten Baking

A 25 pound bag. Kosher Par eve; vegan, vegetarian, andGluten Free. R5-ELISA was tested for gluten free. You can substitute wheat flour in your favorite baking recipes. No oats, corn, or soy.

Brand: Bob's Red Mill

👤I make a new loaf of bread every 2 to 3 days, and add a banana to the bread recipe, it's awesome!

👤It was easy to use. It's worth buying in bulk.

👤This was delivered to my store. Cup 4 Cup was a completely different flour. There was a sticker that said Bob's Red Mill. The ingredients are not right. I don't know what to think about this product. Very confused, concerned, and disappointed.

👤It was a nice size. Do not have this size in Canada. Not coarse. The quality and size were perfect.

👤My kids like things that are baked with this flour. I like getting it in a big bag because I go through this stuff quickly with 4 kids and a bunch of friends.

👤Great mix! It tastes like regular flour.

👤It's perfect for baking. Didn't need to change anything. You can use all your old recipes with this flour.

2. King Arthur Purpose Unbleached Flour

King Arthur Purpose Unbleached Flour

It's ideal for the full range of baking. All-purpose flour that was unbleached.

Brand: King Arthur

👤This flour is the best.

👤A bug was found in the flour and had to be thrown out.

👤King Arthur's flour is the gold standard for home baking and cooking. If you want to cook quality baked goods or sunday morning pancakes, start here. It's the best purchase to elevate your home cooking.

👤The description was for 8 x 5lb, but I only received 1 x 5lb.

3. Gold Medal All Purpose Flour Pack

Gold Medal All Purpose Flour Pack

All purpose flour is enriched in a 12 pound bag. 100 calories per cup. Less than 1 gram of sugar per cup. The USA is where expertly milled.

Brand: Gold Medal

👤The description says 12 lbs. I only got 10 packages for a total of 20 lbs. The package had a tear and the seller gave it a 50% refund.

👤When I ordered from another source, the flour was fresh. The flour ordered here was not drugged with cannabis fumes.

👤It's flour, what can I say? It took about 3 weeks to get here. 24 pounds of flour will last a while, and it's an excellent value. I thought I'd give it a try because the stores were in short supply of flour, but it was an unusual way to purchase it. If you need it fast, don't order it.

👤The single 12lb bag was almost the same price as this one. A pack of 12lb bags for a total of 24 lbs. There was no flour leaking from the package. There was a club box.

👤Product is great, used before, packing was unacceptable, causing a bag to break. The product will be used for bread.

👤The product is always worth the money.

👤This is what I saw when I opened the box. I was initially terrified because I thought, "Why would anyone send me a large box with white powder?"

👤They both came ripped open, but I love this brand of flour.

4. Swans Cake Flour 32 Oz

Swans Cake Flour 32 Oz

Does not have baking powder or salt. The cake flour is the same. For over 100 years, bakers preferred swans down cake flour. The finest american soft winter wheat is used to make swans down. 27 times more fine than all-purpose flour.

Brand: Swans Down

👤This came damaged and could not be returned or replaced, so it was given a 15.98 out of 15.98.

👤You still have to wash ft. The cake was great and I didn't sift it.

👤Very happy with the product. The cake came out delicious.

👤After moving to the US, I couldn't get my cakes light and fluffy like I used to in Europe. I've searched grocery stores, and specialty stores, but have not found anything. I was getting desperate because that works with my recipes. The cake flour is called Swans Down. I baked a fluffy sponge cake today and it came out great. This is some good cake making stuff, so I will buy more of it.

👤The finely ground flour makes cakes easier to bake.

👤We made several cakes with this flour. The cake was delicious. The cake is light and fluffy. I wish I would have had this when my children were young. That cake mix is better than we usually get.

👤I am new to baking and using this flour in place of All purpose has really stepped up my cake baking game.

5. Bobs Red Mill Purpose 22 Ounce

Bobs Red Mill Purpose 22 Ounce

WholesOME GOODNESS: It's great for bread and all kinds of baked goods without xanthan gum or guar gum. They built a separate facility and a test in their quality control laboratory to assure the integrity of their products. The fine texture of this all purpose baking flour is ideal for a wide range of recipes, including pies, pasta dough, pizza and more. They have always been committed to source raw materials that are not modified through genetic engineering. Bob's Red Mill is the idea that keeps their stone mills grinding to fill every bag with wholesome goodness.

Brand: Bob's Red Mill

👤My daughter in law has to be Gluten Free and I made her an angel food cake with this flour. She loved it. She said it was good and her daughter liked it. She doesn't treat herself very often so plan on trying other baked goods for her. Would recommend for all your baking needs.

👤I tried it in a bread machine. My house smells like garbanzo bean because bread didn't rise. Doesn't like bread.

👤Dough was a little dense. Next time, I will do something different. It was good, but I prefer a mix without beans.

👤There are two allergies in this house. Most of the flours that are free of gluten are soy free. I have used this flour for everything and it works great.

👤It was delicious in everything I baked. Same as regular flour.

👤I make this for a friend who is affected by the disease. The flour makes my recipe work better than any other I have tried.

👤The cake was ruined by the metallic taste of the flour. I had used BRM's BakingGF Flour in the blue bag and it was great, so I was expecting this one to be just as good. I tried this version without reading the small print because I have grown accustomed to using BRM products. I have to re- bake everything and have wasted my time and effort. I don't know if the bad flavor is from the garbanzo bean flour or something else. I tasted all of my ingredients separately, and this flour was the one that tasted bad. I don't know why this is listed under "oat flour", there are no oats in the ingredient list. Another member of the family can't eat garbanzo bean flour due to stomach upset. Fava bean flour is one of the small-print ingredients. It can cause a blood disease in people with a specific deficiency in an enzyme, but people with this problem don't expect it to happen in a cake. There should be a warning on the front of this product. There is an article on "fava beans". The bag was supposed to be gone over a year away.

6. Bobs Red Mill Baking Gluten

Bobs Red Mill Baking Gluten

Kosher Pareve; vegetarian; vegan. R5-ELISA was tested for gluten free. You can substitute wheat flour in your favorite baking recipes. No oats, corn, or soy.

Brand: Bob's Red Mill

👤I have tried a lot of different flours and this is my favorite. I wish it was more affordable. I could buy more.

👤Bobs Red mill Flour is not great for baking bread and cake because you want to rise like bread and cake. The reason that this 1 to 1 flour works better is because it doesn't rise well. Fava bean flour is in regular BRM flour. Bean flours are high in calories. I found this flour after several failures. Yesterday I made a cake and it came out great. The other tip is to spoon flour into a measuring cup and then level it with a knife. Do not leave. If you scoop the flour it comes out heavy and you use too much of it, your cake will come out dry.

👤The package arrived on time, but the flour package had a leak because it was placed inside a sealed plastic bag. I made a yellow cake that was not very good and used a chocolate cream cheese frosting to hide the cake flavor. The rice flavor of the flour may be masked by brownies. I will not be using flour again because of the large package that was expensive.

👤We stopped buying xanthan gum and other flours after using them a lot. It works for everything! We make chicken Marsala with dredged chicken, chicken fried steak, use it1:1 in any recipes, and the cookie recipe on the back is easy and delicious. The cookies come out if you use a small ice cream scooper and foil with spray on it, or if you use parchment paper. They are very good. These cookies taste like normal cookies, but they are free of wheat. My boyfriend who hates everything likes these.

👤This is the best flour for making a variety of baked goods. I can use a regular recipe and substitute wheat flour for it. I wish it was organic. It's hard to find products that are organic.

👤This is my favorite flour to use in recipes that call for regular flour made from wheat. It already has xantham gum in the ingredients so no need to add anything. I'm a big fan.

👤I made some cookies with this flour for the first time and I was surprised at how delicious they were. They said they were delicious after we shared some with them.

👤Bob's red Mill is the best brand for things that are free of wheat. I miss the flavor of all purpose flour. All purpose flour has better flavor. This is the one to choose if you have to be free of the disease. It's a good value for the money because of the high price of most gluten-free things. The xantham gum is already in it. You don't have to buy that separately.

7. King Arthur Flour Certified Substitute

King Arthur Flour Certified Substitute

This King Arthur is an equal substitute for conventional all-purpose flour in any recipe. Each serving of their paleo flour has 4 grams of fiber and 4 grams ofProtein. King Arthur Paleo Baking Flour is certified Kosher and Grain-Free by The GFCO, a program of theGluten Intolerance Group. King Arthur Baking Company is a founding B Corporation. They are a baking company. Their name and logo reflect who they are, bakers who are committed to spreading the simple joy of baking.

Brand: King Arthur

👤I can't believe that I've made many paleo pancakes and baked goods and they were grain free. Baking paleo does not mean sacrificing flavor. The mistake of purchasing this product is too high. I made pancakes using this flour. I mean disgusting. The pancake texture was very coarse and lacking in flavor, and you could have used it as a paperweight. These pancakes were horrible even though they were using the recipe provided on the package. Save your money. There are a lot of paleo baking recipes that use tried and true paleo flours. I will not purchase this product again.

👤The taste of what we were making didn't seem to be affected by this one. My kids don't notice when I substitute it in for pancakes.

👤I like this flour because it doesn't have the funky coconut taste which makes it ideal for dishes with seasonings.

👤This is better than the brands I have always favored. I like to make my own bread occasionally. It makes the best bread. It is worth every penny above the other brands. I don't buy any other brands anymore. This is the best for bread making. I adore my King Arthur.

👤It's great for the grain free lifestyle.

👤My neighbor made me a Paleo baked good. I assumed it was something she did because it had a strong flavor that made it basically inedible. I wanted to try out the recipe myself because I felt like it would be a great recipe if there was no aftertaste. I only got through making the crust because I used the recommended flour. I tasted it and found it needed more maple syrup. The unpleasant taste is the Feast. It is a cross between vomit and sour milk. The smell of the flour was the same as the taste. I am shocked that this is a King Arthur product and I have no idea how this product is still being sold. It's not good. I will get a refund.

👤This product was mostly used for baking. It's easier to use than its competitors. The bag should have come in a larger size.

👤I'm surprised coconut flour is the last ingredient of the blend, as I think it carries the same properties as coconut flour. Compared to standard wheat flour, it adds more of a light and sweet flavor to baked goods. If you replace some of the butter and oil in your recipe with applesauce, banana, etc., you can cut down on the fat in your baked goods and they remain tender.

8. Miss Jones Baking Organic Frosting

Miss Jones Baking Organic Frosting

There is a container of organic frosting. This balanced sweet, creamy, delicious frosting tastes like it was made from scratch. It's made with the best ingredients to give it the best taste. All of their products are made from sustainable ingredients in tree nut and peanut-free facilities. Artificial colors, trans fats, and flavors are not allowed.

Brand: Miss Jones Baking

👤The frosting is delicious. I made cinnamon rolls for someone with a food allergy. I was not worried about this frosting being subpar. It was easy to spread and the taste is amazing. I ended up eating the leftovers by the spoon, even my picky 4-year old liked it. This one could be homemade and taste like it was made from scratch. The texture is silky and smooth, and it's less sweet. It only has 6 ingredients that are all natural and organic, and is made in a peanut-free facility. The frosting got rock solid after a while, but only after cinnamon rolls with the frosting on top had been placed in the fridge. After being placed in the microwave, it gets soft again. If you're going to serve it straight out of the fridge, this frosting is probably not the best choice. The frosting is all-natural, and it's incredible. I will use it for all my baking projects.

👤What a waste of money. I threw the cans away. When I made cupcakes, I had high hopes. The first sign that this was going to be a disaster was that the frosting was hard. The taste is terrible. You couldn't taste the chocolate. It tasted like fat. There were small pieces of a white substance. So gross. I made chocolate icing from a recipe on the back of Hershey Cocoa. Save money and make your own money. This stuff is terrible.

👤I didn't expect anything amazing with this product, but it's the only frosting I can eat with my food restrictions, so I went for it. I was excited to see that I could have sprinkles too. It's rare to find a product that is dairy and soy free. The frosting tastes great. The sprinkles are not just dyed sugar. It was a treat to have. The birthday man, with no allergies, said that it was the best store bought frosting he had ever had. I didn't try anything complicated and it wasn't hard to pipe either. I have more to look forward to in a pack of 2. I was cautious in case we didn't like it. It's best to let the dessert sit out in the fridge for a little while before decorating it, as it's very hard to keep refrigerated.

👤It's horrible. I baked cupcakes for the kids. The kids didn't like the buttercream frosting. One boy said it tasted like vomit and he couldn't eat it. My son said it tastes better without the frosting. I used the same brand for the cupcakes. The frosting tastes weird. Would not recommend it. It was hard to spread.

👤This was perfect! It is hard to find decent dye free items for birthday cakes and such, especially for an affordable price. Our child was very happy to finally have good tasting cake icing. Will buy again.

👤It was very difficult to frost. I had to use a knife to break it apart and then use my electric whisk to aerate it and make it usable. It's best to microwave it for 15 seconds so it doesn't melt. It has a slight saltiness to it. I don't know if it was the frosting or the cake. I tasted a little bit of salt. It's not bad. You have to work to make it work, even though it served its purpose. That makes sense. I used all 3 to frost a cake. There was food dye added to the sea foam. There is a method for this.

9. King Arthur Unbleached Flour Ounce

King Arthur Unbleached Flour Ounce

Milled from US wheat. America's finest flour since 1790 has never been bleached. King Arthur Flour is owned by its employees.

Brand: King Arthur

👤I found this flour in Whole Foods and never looked back. This is the best cake flour for baking. My cakes have good consistency with this cake flour. Highly recommended.

👤This is the best cake flour ever. I make my own cakes and only use one of them. Their flour is all purpose.

👤I only use King Arthur's Flour for cakes, pies, and anything else I bake. My homemade pies make me a star among my friends and family because of my higherProtein content.

👤I used this flour for my cookies. The quality of the flour made my cookies taste great. My friends said that my chocolate walnuts tasted better than levain bakery cookies.

👤I have ordered the same item before. I enjoy the flour itself. I don't think I'll be able to use it this time. How can I request a refund for this item? I don't know what to do since it says it's not eligible for a return.

👤King Arthur is my favorite brand of flour. I couldn't find it in local stores, I bought it for a specific recipe. The cake I made turned out great.

👤It's perfect for making Tres Leches.

👤I tried a lot of different brands of cake flour, bleached or self raising, but all disappointed me, and luckily I found King Arthur, the flour swifts easily, no unpleasant flour smell after baking, highly recommended!

👤It takes a while to arrive, but it is not far from where I ordered it. I don't. It's hard to find a shop that sells it. I have to order online. It's good for making the old fashioned 'Barmouth Biscuits', which are now unavailable, because it works out expensive, but it lasts a long time.

👤I use this flour in American recipes that call for cake flour. The result was very light and tender. I will buy again. I bake more often because of short shelf-life.

👤Excellent quality product. I know why Americans like cake flour. Very impressed but expensive. Is it possible to produce it in the UK without the expense?

10. Presto Self Rising Flour Baking Powder

Presto Self Rising Flour Baking Powder

In New York, Presto cake flour is used to make many delicious sweets including apple fritters and doughnuts. Baking powder and salt are already added. There is 1 - 5 Lb of flour.

Brand: Reily Foods

👤My daughter got into baking from scratch and used all purpose flour. She decided to use my presto because she ran out of other flour. She makes the best bakery style cookies. I didn't think of using it as such. I was a child in the 70's and saw my parents use Presto for their cakes. After moving to Buffalo from NYC in 2004, I couldn't find Presto in any store. We got the Presto thanks to Amazon and the seller.

👤Will use it for Puerto Rican desserts.

👤This product is for people who like cake and want to self-rise. It is easy to use and will make a delicious cake. You will be happy. There is a If you don't make a lot of cakes, you may want to order a smaller package.

👤I'm a beaker. I bake different kinds of baking. I recommend the unsalted one since Presto also have salt on it. The pastries look great and the flavor is great. I still use the regular flour, but it's just perfect.

👤No tienes buenos, pero no tienes a subido considerablemente en estos ltimos meses.

👤This is my cake made out of presto, it's my first Puerto Rico birthday cake I have ever made, and the texture that's this flour gives it's amazing, I recommend getting this for your baking cakes, I just other 2 more because it's so good.

👤I have used it for a long time. The cook used it and was very pleased with it. Overhead space is needed for your shelf because the box is tall. You should have a sifter for most cake recipes. The results are the same.

👤I am upset because I received a chemical for my lawn in the same box as that flour. The logic and the brain are used. Is logical. Excellent customer service, they send me and change the flour, I am happy.

11. Bobs Red Mill Gluten Baking

Bobs Red Mill Gluten Baking

This flour mix is perfect for creating baked goods with great taste and texture, no additional specialty ingredients or custom recipes are required. They built a separate facility and a test in their quality control laboratory to assure the integrity of their products. Also included is Xanthan gun. This blend of flours and starches is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. This special blend can be used to make fresh pasta, sauces andgravies. Bob's Red Mill is the idea that keeps their stone mills grinding to fill every bag with wholesome goodness.

Brand: Bob's Red Mill

👤This product is amazing. I like to bake for people who are in my life and I am not free of the wheat allergy. I've tried a lot of different flour replacements and weird recipes over the years, but this stuff takes the cake. I think it tastes better than flour in baking recipes. Everything is moist. You can use your same recipes, that's the best part. This might be the best product that has ever existed. I have 80 million stars and 2 thumbs up.

👤We were sad that our son can't have the allergy. There are no "gluten free" lines for easy-made snacks and foods here in the developing world. Everything is made from scratch. When we stumbled upon this gem of a product, I realized that my baking life just got better and I had to bring a year's supply of this stuff in my suitcases since we can't get mail. The luggage space and weight were worth it. I have used it in all of my favorite recipes and it tastes great, but I prefer it in my normal cake recipes. It's moist and tasty. Bob's Mills made better baking for people with wheat. A+ product! Well done, Bob's Mills!

👤I was diagnosed with gluten sensitivities about 2 years ago. I make everything myself. The flour is amazing. I don't cook with flour. I replaced the AP flour with this one. It always comes out perfect. It had a little learning curve when using flour that is free of wheat. If I let the dough or batter sit for a while before baking, the texture is moister. Maybe it has to do with how this flour mixes with other ingredients. This flour is a life saver for me. I make sure I have several bags on hand, and Amazon has the best price I have found.

👤This is the best replacement for wheat flour I have found. It has turned out well for everything I have used it for. My diet has been free of wheat for 10 years and the products have improved in that time. I've tried all of them, but the smell and flavor of the flour mixture is something I can't get used to. This is the best for baked goods. It's not something you have to fiddle with to get right. I used to mix my own non-wheat flour and stabilizers, and I can't believe I did that before. It's always a little different when you try something. Not quite getting it right. I'm happy! For Bob's Red Mill!

👤I bought a single bag of Bob Reds Mills to see if I liked it. It worked great, I did better than another brand. It was good. 5 stars for food. Needing flour. I ordered a package of 4. The money has a value of 4. It is easy to use. I gave it a 3-star rating because of the open box it was delivered in. The delivery date was changed 3 times because of the COVID issues, but I was okay with it because I ordered early. The box was delivered to my house. I was home and door open when it was thrown on the porch. I went to get it. When I picked it up, the top was partially open. The flour was sealed and made a tight bag for each package, but it was still concerning because nothing had been tampered with. It appears that the glue that was supposed to hold the flaps was barely there and that someone threw the box to get it out. I'm using it because it's a hassle to return it and the bags are completely sealed, and I really need it right now because the stores are empty. I'm concerned that the box was open. The review won't allow me to post a photo.

Summary

What is the best product for cake flour for baking cake?

Cake flour for baking cake products from Bob's Red Mill. In this article about cake flour for baking cake you can see why people choose the product. King Arthur and Gold Medal are also good brands to look for when you are finding cake flour for baking cake.

What are the best brands for cake flour for baking cake?

Bob's Red Mill, King Arthur and Gold Medal are some of the best brands that chosen by people for cake flour for baking cake. Find the detail in this article. Swans Down, Miss Jones Baking and Reily Foods are also brands that their products are worth to check.

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