Kosher certified by Star-K. The tree nuts have an allergy information.
👤Almond Flour is our favorite. We use it for a lot of different things. I can tell you that this is good and that I can have baked goods that don't taste like coconut because I like food and MzE MzE has had to adjust his life due to diabetes. Also used to make pizza dough. If you make pizza the right way, you can enjoy it without impacting sugar.
👤I bought this Almond Flour from Amazon because it was the same price as the 3 pound bag at Kirkland. I thought it was a huge mistake. I should have trusted King Arthur products because Almond Flour costs $12.99) but I didn't. French Macarons are difficult to bake during the early morning hours. I didn't bake early morning when I woke up that afternoon. I tasted a French Macaron. Each one tasted different. There are 10 dozen French Macarons in the bin. I gave it a 2 because I spoke to a supervisor at Amazon who returned the price of the ingredients and redelivered them the next day.
👤I am very disappointed in the product. Under the picture is a listing that says this is superfine almond flour. It doesn't say anything on the bag. I always buy superfine because it is better for what I use it for, such as baking, making almond milk, and adding to puddings. This is not true. Other commenters have said that this is not a superfine product. I've never bought flour that wasn't marked "superfine", but the listing doesn't match the product. Other commenters have mentioned that the flour has a strong taste. This bag is two pounds. I will be using a product that isn't what I ordered.
👤The almond flour is amazing. I have been on the diet for a while now and I am dying to try these dinner rolls. It was perfect.
👤I received something that isn't super fine in April 2020. There is false advertising. Most of it is a nut meal texture, not a flour texture, and recipes come out completely different than real almond flour. It doesn't combine with liquid ingredients. There is no way to fix the goop with almond meal floating in it, instead of a thick cookie dough texture. It fails if it is used as a main flour. It was back to a different brand.
👤I've purchased this product twice. The use of weasel words on the label was something I noticed. The package says "naturally Gluten Free". Almonds are naturally free of gluten. The label says the product is processed in the same facility as wheat, soy, and other ingredients. This product is made with wheat. If you go to a restaurant where the same equipment it used to cook wheat products is used, the "free" items on the menu may contain gluten. I'm going to switch to another product because I'm sensitive toGluten.
👤. It's very strong tasting, making it impossible to use as flour, unless you want a strong almond flavor. I think it's odd. Anthony has never tasted like this before.
King Arthur Wheat Flour Blend is a good solution for low-carb baking. This flour is good for making wheat-based baked goods. This flour is great for baking bread and other baked goods. Their blend of whole wheat is nut-free and offers an alternative to common keto flours like almond or coconut. King Arthur Baking Company is a founding B Corporation. They are a baking company. Their name and logo reflect who they are, bakers who are committed to spreading the simple joy of baking.
👤Love, love, love. I don't care if the police tell ypu that it's not keto because this has wheat. I eat low-fat as a way to manage my diabetes. The wheat flavor is good. I've made biscuits, pancakes, and the bread recipe on the bag, and all have turned out well. The yeasted dough doesn't rise as well as standard flour, but it might be my yeast. The baked goods are very good. I'm excited to try bagels.
👤I was hopeful that there would be an option for our household. This isn't it. The price should be put aside. Specialty products are going to cost more. A lot more. I tried a few of the standard recipes. The exchange is for regular all purpose flour. No knead sour dough bread was the first to be popular. I have made this for years and preferred King Arthur flour. I could tell the difference in the dough. It was more soft. It didn't rise as well. I baked it up a little differently. The bread is so popular because it doesn't have a nice hard crust. The crumb was different. None of the large holes I expected. It had a lot of small holes. There is a And. The taste? My wife spit it out after taking one bite. I tried a bit longer. Is it a good idea to toast with butte? Nope. The taste is unpleasant. Not sour dough sour. It was just bad. It was almost like it was rancid. We are good if you check the date of the product. Not expired. The rest of the loaf was thrown out. I tried some biscuits. The dough had a bolder texture. They baked a little faster than usual. There is a They tasted terrible. No amount of butter or jam could mask the taste. I will just write this off as another experiment. I give KA credit for trying. I am afraid that it is an A for effort but an F for execution.
👤I made my first pizza with this flour and it tasted weird. Since it claims to be a substitute for AP flour, I decided to use a similar recipe to what I normally do with AP flour, but season it to mask any funky taste people mentioned in other reviews, and cover the dough as close to the edge as possible. I use an olive oiled cast iron skillet and cook the stove top for 3 minutes to help get a head start. I use 1/3 cup flour, 1/2 cup instant yeast, 1/2 cup salt and 6 ounces of very warm water to make my pizza crust, which is super thin. The pizza is microwaved for 30 seconds to 1 minute and then put in a paper towel so it doesn't get soggy. I added garlic and seasoning to make it taste better. I added 1 pad of butter and a small amount of white vinegar to the hot water because KA mentioned a couple of additional ingredients. I let the dough sit for a couple of hours so it wouldn't bubble up like AP Flour. I rolled it out with a rolling pin which I don't normally do. I pushed it further out to the edge of my skillet as I was putting it on. I made my own sauce to make sure it was free of sugar. My preferred spices and organic tomato paste. I was impressed with this pizza. It was better than the cauliflower pizza that I had, the crust was good, the seasonings did a good job masking the odd flavor of the flour, and it was much better than other reviewers said. The pizza was better than most frozen pizzas I have had, but not as good as AP Flour.
It has a soft texture and is very crisp. Great in high temperature ovens. 100% authentic Neapolitan style.
👤I bought a bag of flour. I didn't open it until 10 days after I bought it. Too late to return it. I got all this after only sifting through two cups of flour. There were bug sacks and fragments of who knows what. This is a large bag. I understand the risks of getting bugs in your flour, but what about the other stuff? It will go to the garbage. What a waste of money.
👤The sheerness of this flour is like the finest powdered snow drifting across the road surface on a dark snowy night. I made tons of pasta with it and it's a great value. The flavor of the 00 with some semolina and eggs just explodes with freshness. I love this flour and will eat it again and again because it has great flavor and pasta dough goes a long way.
👤I had no success with my pizza dough as a beginner, it tasted like cardboard. I found a recipe for flour from Italy onPinterest. It was with a good recipe. The flour is very soft and silky. The dough was very easy to work with and I was able to stretch it out to a pizza. The result was a very thin and crisp crust. Highly recommended.
👤It didn't find much difference between AP and Tipo. I made 65% hydration and may toss the pizza a bit thicker. I have been baking them in a regular kitchen oven for a while, preheating for 1 hour on a pizza steel 14"x20". Resukts are pretty good. I found similar results with regular AP flour.
👤This is the flour I use to bake bread and pizza in my Ooni pizza oven. It is the same item I can find at the local Italian market, at or below their price, and shipped to my door. A very consistent product has an unbeatable value.
👤I think the pizza dough I made with this flour is better than what I have made before. Excellent for very thin crust. I cook pizza on my barbecue gas grill and it seemed burn resistant when I put it directly over the grill to finish.
👤My son is a chef. It is his favorite flour for bread.
👤I wanted to try the dough from the pizza oven. This stuff makes good pizza dough. Will be buying more when I run out.
The higher the potential rise, the higher the protein is. You can depend on their organic unbleached flour for consistent performance and beautiful yeasted breads. Their higher-gluten flour is key to a stronger rise for yeasted breads. It's great for yeast baking, from bread to pizza. It is possible to add height to dense whole grain baked goods by combining it with whole wheat flour. King Arthur 100% Organic Unbleached Bread Flour is approved by the USDA. King Arthur Baking Company is a founding B Corporation. They are a baking company. Their name and logo reflect who they are, bakers who are committed to spreading the simple joy of baking.
👤2 lbs bags. Can not stress this enough. I thought it was a good deal. A normal bag is 5 lbs. Usually $5. The bags should be $24. Yeah, not according to these guys. If you buy this, you will get ripped.
👤The delivery was a problem. The box was thrown on the ground and a few bags of flour were burst. We were able to save most of them because they were wrapped tightly.
👤There's something wrong with King Arthur Flour. The bread is heavy and has an off flavor. The flour may be old or adulterated. A substandard product was paid a ridiculous price. Not satisfied.
👤I used to buy this product from local grocery store, but it disappeared and reappeared on Amazon for much higher prices. I couldn't find the best bread flour anywhere else, so I started buying it from this vendor. It was fine for a while, but then it got worse and worse, and now it's just bad. Looking for an alternative.
👤One of the two pound packs of King Arthur Flour was found to contain flour weevils. I put it in the freezer for a few days and then put it in the refrigerator until I use it. Four makes very soft bread and I make hamburger buns. After finding cheaper flour and no bugs, Update came back with a $5.94 price increase.
👤This is very good bread flour. Had a use by date late in the year. The small bags are easier to handle than the huge bags that have to be kept sealed. It's easier to store these. When taking flour out of a bag, it used to be messy. It is easy to store the bags in a large package and take them out at a time. I can give a friend a 2lb package if they need it. I am getting great results with this flour in my bread bakes.
👤The corners had to be shrink-wrapped. It arrived without any damage to the container, but 2 of the corner bags burst open. I would have liked to have opened the porch. Probably lost a couple of cups. Maybe I'll try larger bags next time, or they need to change the shrink wrap to fortify with solid corners.
👤It's hard to find all-organic unbleached white bread flour. It's great that King Arthur makes it. We make 75% whole-wheat / 25% unbleached white bread every week and it turns out very light and high in calories, but I attribute this to the high level of King Arthur bread flour.
In New York, Presto cake flour is used to make many delicious sweets including apple fritters and doughnuts. Baking powder and salt are already added. There is 1 - 5 Lb of flour.
👤My daughter got into baking from scratch and used all purpose flour. She decided to use my presto because she ran out of other flour. She makes the best bakery style cookies. I didn't think of using it as such. I was a child in the 70's and saw my parents use Presto for their cakes. After moving to Buffalo from NYC in 2004, I couldn't find Presto in any store. We got the Presto thanks to Amazon and the seller.
👤Will use it for Puerto Rican desserts.
👤This product is for people who like cake and want to self-rise. It is easy to use and will make a delicious cake. You will be happy. There is a If you don't make a lot of cakes, you may want to order a smaller package.
👤I'm a beaker. I bake different kinds of baking. I recommend the unsalted one since Presto also have salt on it. The pastries look great and the flavor is great. I still use the regular flour, but it's just perfect.
👤No tienes buenos, pero no tienes a subido considerablemente en estos ltimos meses.
👤This is my cake made out of presto, it's my first Puerto Rico birthday cake I have ever made, and the texture that's this flour gives it's amazing, I recommend getting this for your baking cakes, I just other 2 more because it's so good.
👤I have used it for a long time. The cook used it and was very pleased with it. Overhead space is needed for your shelf because the box is tall. You should have a sifter for most cake recipes. The results are the same.
👤I am upset because I received a chemical for my lawn in the same box as that flour. The logic and the brain are used. Is logical. Excellent customer service, they send me and change the flour, I am happy.
Their coconut flour is the perfect flour substitute for white or grain flours. It adds a sweet, rich flavor to your favorite recipes. Grain-free flour can be used to make a variety of baked goods, from cookies to bread. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for 1 cup of Coconut Flour. Coconut flour is low in both fat and salt. This silky nut flour is perfect for all your low-cholesterol snacks and desserts. This organic flour is certified vegan, paleo and keto, making it a great baking and cooking ingredient for a variety of different eating habits and lifestyles. It's good for all your coconut flour recipes. Their coconut flour is of the highest quality and was Harvested from fresh, 100% organic coconuts grown and harvested on the sun-soaked fields of the Philippines. It is Kosher, Certified USDA Organic, and Non-GMO Project verified.
👤Is this legal? There is a sticker on the bag that says it may contain some things. All of them are not allowed in my house. There is no indication of this in the description or bag pictured at the top of the page. We've already used a good portion of the bag and the kids have been feeling a little blue, so maybe that's the reason. I don't know who is responsible for this, but you need to print it on the bag in the same spot as the ingredients list, instead of putting a sticker on the other side of the bag that looks like shipping info. You can kill someone with this. Its ridiculous. I've never seen anything like that before.
👤The scent of coconut is strong. I don't like the scent of coconut and the taste isn't my thing. When I think of dried fruit, coconut is last on the list, with other dried fruit such as figs, dates, and cherry being preferred. I didn't want to use it because of the scent of coconut in the baking. It makes a good biscuit. Not the fluffy, soda raised white wheat flour. It works. This stuff absorbs a lot of liquid. A thick paste can be created with 1/2 a cup liquid. The item is very dry. The fat and egg counter this property. That defeats the term healthy. The coconut flour should be mixed with twice the amount of liquid. The total is the amount of wheat flour you need. Then add 100g of water and 1 T vital wheat gluten. They should sit for about five minutes. The coconut flour is your flour, the psyillium is your egg. You can use 1/3 to 1/2 a cup of wheat Bran to make a stiff dough. It is best to knead it for 5 minutes. You need to make a nice texture out of theGluten. Depending on the size of your rolls or loaf, bake at 325F until done. It could take 10 minutes to an hour and a half. Salt, sugar, and spices can be added. You can hide the coconut taste.
👤This is my first time using this type of flour, and I know the ratio of what to use with it, but I have a learning curve line to get use to. But. I have only made two breads so far, one chocolate and the other vanilla, and they tasted amazing, because it gets so much easier to use and bake stuff after you get used to it. I used almond flour with the breads. If you're a beginner like me, you should use a scale and write down the procedure you want to do, then experiment from there. I got here by trial and error and can now eyeball the ratios and bake good. I will make cookies today. This has helped me a lot because I started doing my diet which is the keto one.
👤I've recently started eating a diet that is low in calories and high in fat. This was the thing. The package was large. This was a good price for what I paid. The package's top wouldn't seal all the way, so I put it in two large bags. I find that when I bake with this, I need to use a lot more liquid ingredients to get the same consistency as normal flour. Coconut flour is absorbent. I bake once I get my consistency right. It's like eating regular baked goods. I barely notice the coconut flavor, it's so mild that I barely notice it. I'll buy this again in a year because it was so large.
The package weight of the product is less than 5 pounds. The package is 14.2 x 11 x 3.6 inches. The package weight is 2.154 kilograms.
👤There is nothing wrong with swans cake flour. I use it in my cakes. I can find this much cheaper in my expensive NYC grocery store. I think a box is around 4 dollars.
👤I can't always find it locally, but it's a great flour for cakes. Thirty years ago, it was recommended to me by a professional.
👤I have used cake flour for a long time. My mother and grandmother used to live there. Don't use anything else.
👤The quality cake-flour is half the price at the local store.
👤I only use cake flour. I bake hundreds of cakes a year. The flour should be kept coming. I can't afford to run out of money.
👤I am making a white cake. Regular flour isn't soft enough. The difference was made by this cake flour. The cakes were moist and soft. I like to use Swans Down cake flour.
👤I couldn't find it in my store. This was what I was looking for and it made the most delicious cake.
👤It was an old time favorite. My family has been using this product for over 50 years. It is used to make a family favorite cookie.
Whole wheat flour replacement is organic. Whole Grains per serving is 28g. Product of the USA. 100% Organic, Kosher, noPreservatives, no Additives, not genetically engineered.
👤I've tried a lot of GF flours but am very picky because I want it to taste and be the same as regular flour. This one is the best for consistency and softness. It is almost the same finished product as wheat flour with only minor texture differences. I use it for everything from gravies to bread and it turns out great. If you are planning on using the recipe on the bag, pizza crust is the only exception. The one they print on is bland and dry. It should be fine if you use it in your normal recipe. It works well, but might need to adjust the liquids and season the crust.
👤I've tried a lot of the commercialGluten Free Flour Blends since I was diagnosed with Celiac five years ago. This has a bad taste. It could be the grain. I gave it more than just a trial of recipes. Two different Pizza recipes were tested. I've made it about 20 times, and the recipe they published was by King Arthur Flour, but it has never failed me. I tried to make a loaf of bread. Everything was terrible. If you don't want to make your own flour blends, stick to King Arthur's. I would still choose King Arthur if it was two to three times the price. Pick a recipe from the King Arthur site. You should buy a bag of their flour, a bag of this stuff and a bag of any Namaste flour. You can make the same recipe with all 3 flours, if you want to, and see what you think. You will be amazed at the difference when you compare finished goods side by side. I know the ingredients are different, but I'm not talking about taste. The baked product has to taste good no matter what the ingredients are. I don't think it's a good product. Stay safe, thanks for reading my review. If you buy this, use plenty of sweeteners to cover up the bitter taste and seasonings. I'm not sure if it's the Sorghum that is giving it the bitter taste, but I've never had any batter that tasted like that. I like to try different blends to see if they have an advantage over me. Oh no! Not this one. If you found my review helpful, please let me know.
👤We don't use sugar and use alternative sweeteners. They added sugar to the flour for people who are health conscious or have food sensitivities since sugar is avoided by so many. They don't say if it's from cane or beets.
👤My kids have been free of allergies for all of their lives and I have been mostly free of the disease for years. My kids are allergic to potato and corn, so they don't like the addition of those two ingredients in most flour blends. Imagine my delight when I found a flour that didn't contain any of their allergens. I had to try it. waffles were my first use. I've been making waffles with this flour for years, but I finally made waffles that my husband liked. I use this flour for pancakes and biscuits. I'll have to try other recipes because both were ok, but not amazing. I'm very excited to have a new-to-me flour blend in my cupboard. I would be more excited if the price stayed below $10 for the 5 pounds. It's too expensive for my budget because it fluctuates a lot.
This flour mix is perfect for creating baked goods with great taste and texture, no additional specialty ingredients or custom recipes are required. They built a separate facility and a test in their quality control laboratory to assure the integrity of their products. Also included is Xanthan gun. This blend of flours and starches is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. This special blend can be used to make fresh pasta, sauces andgravies. Bob's Red Mill is the idea that keeps their stone mills grinding to fill every bag with wholesome goodness.
👤This product is amazing. I like to bake for people who are in my life and I am not free of the wheat allergy. I've tried a lot of different flour replacements and weird recipes over the years, but this stuff takes the cake. I think it tastes better than flour in baking recipes. Everything is moist. You can use your same recipes, that's the best part. This might be the best product that has ever existed. I have 80 million stars and 2 thumbs up.
👤We were sad that our son can't have the allergy. There are no "gluten free" lines for easy-made snacks and foods here in the developing world. Everything is made from scratch. When we stumbled upon this gem of a product, I realized that my baking life just got better and I had to bring a year's supply of this stuff in my suitcases since we can't get mail. The luggage space and weight were worth it. I have used it in all of my favorite recipes and it tastes great, but I prefer it in my normal cake recipes. It's moist and tasty. Bob's Mills made better baking for people with wheat. A+ product! Well done, Bob's Mills!
👤I was diagnosed with gluten sensitivities about 2 years ago. I make everything myself. The flour is amazing. I don't cook with flour. I replaced the AP flour with this one. It always comes out perfect. It had a little learning curve when using flour that is free of wheat. If I let the dough or batter sit for a while before baking, the texture is moister. Maybe it has to do with how this flour mixes with other ingredients. This flour is a life saver for me. I make sure I have several bags on hand, and Amazon has the best price I have found.
👤This is the best replacement for wheat flour I have found. It has turned out well for everything I have used it for. My diet has been free of wheat for 10 years and the products have improved in that time. I've tried all of them, but the smell and flavor of the flour mixture is something I can't get used to. This is the best for baked goods. It's not something you have to fiddle with to get right. I used to mix my own non-wheat flour and stabilizers, and I can't believe I did that before. It's always a little different when you try something. Not quite getting it right. I'm happy! For Bob's Red Mill!
👤I bought a single bag of Bob Reds Mills to see if I liked it. It worked great, I did better than another brand. It was good. 5 stars for food. Needing flour. I ordered a package of 4. The money has a value of 4. It is easy to use. I gave it a 3-star rating because of the open box it was delivered in. The delivery date was changed 3 times because of the COVID issues, but I was okay with it because I ordered early. The box was delivered to my house. I was home and door open when it was thrown on the porch. I went to get it. When I picked it up, the top was partially open. The flour was sealed and made a tight bag for each package, but it was still concerning because nothing had been tampered with. It appears that the glue that was supposed to hold the flaps was barely there and that someone threw the box to get it out. I'm using it because it's a hassle to return it and the bags are completely sealed, and I really need it right now because the stores are empty. I'm concerned that the box was open. The review won't allow me to post a photo.
The COMPACT 5 CUP SIFTER is made of 5 cups. The 4” diameter x 6” high size is space-saving and can hold up to 5 cups of flour, which will save you time during busy times in your bakery or home kitchen. STAINLESS STEEL CONSTRUCTION: DURABLE. The baking flour sifter is made of high quality STAINLESS steel. Unlike plastic and wood, STAINLESS STEEL does not absorb odors. The beater is chrome plated. TheROTARY HAND CRANK DESIGN: Squeeze handles are very hard to work with and can wear you out quickly. The flour sifters hand crank design is easy to use and can stand up to repeated use. Fine mister: The 16 fine mesh screen has a smaller weave and holes for sifting ingredients. It will make it easier to incorporate the flour and result in a lighter product. Every time, it will remove any unwanted lump to make a professional-tasting product. It'sTILE: The ChefGiant Hand Crank Flour Sifter will break up clumps and aerate flour, sugar, and other baking ingredients to give your baked goods a light and fluffy texture. Add ingredients, turn the crank, and you will get a fine powder. It's essential for cakes with a delicate texture. It's also perfect for dusting food with powdered sugar.
👤I don't like to write bad reviews. This review isn't necessarily bad, but it isn't great either. I bake a lot for a living. After I get off from work, most of my orders are done in the morning. I don't want to sift my dry ingredients for another 12 hours. Lord! It takes a long time to sift. You have to use the poor device to get the rest of your carefully measured ingredients after you've managed to sift forever. The young people say that nobody has time for that. They still say that. The size is awesome, but it needs to go faster.
👤If you find it helpful, hit the button. Durability. I tried to find a cheap sifter that held a lot of flour and prevented flour from flying all over, but I found this item. I have it since 2 months ago. Any regular sifting apparatus would be used to sift the flour and confectioner sugar. 2. Cleaning. The gear inside is in the way but as I use and clean it it gets easier. It depends on how you like to clean it. 3. The item is turned and held. The item is a bit risky, you will get tired of holding the handle if you are sifting large quantities of dry ingredients. You will get used to it, but it would be better if it is comfortable to hold.
👤The old rusty sifter that I replaced with the S/S version left rust mark's on my new kitchen counter. I thought I was getting a better deal when I read the reviews. It only works with a lot of persuasion. The rusty version only has two bales, holds half as much, and is rusty, but it is easy to perform with the higher capacity and four bales. This one may be shiny and new, but it needs to do the job. I had to beat a spatula to get the flour to pass through the sieve. The bales are useless. Someone missed the idea that the bales need to rub along the sieve screen. The bales whip the flour and little to nothing goes through the screen. I need to be more careful with my counter.
👤Some brands of crank sifters have "Loose Screens", like the one I returned to a local merchant. I was determined to find a sifter like the one I used when I was younger, which had a screen in contact with most of the rotating "Wire" and not just at the bottom. There is a The Chef Giant 5 Cup I received does an amazing job of sifting, it dumps a lot of flour into the bowl with just a few turns of the crank. The screen does not fit perfectly but this sifter does a fine job. I ordered this with the one day service and it arrived on time. I opened the package and found a small sifter. I was wondering if I ordered the wrong size. The 5 Cup was what I wanted. I filled my flour with a measuring cup and found that the sifter only holds five cups. I like the smaller size because of the limited space in my kitchen and the fact that the bottom of the sifter narrows down which means more flour in the bowl and less on the counter. I would recommend the Chef Giant 5 Cup Sifter to others.
OAT FLOUR: Anyone with sensitivities toGluten or anyone looking to improve their diet can use this organic oat flour. There is a guillotine-free option. You can eat your favorite foods without being affected by the allergy. This flour is great for vegan and gluten-free eating. It can be used as pasta flour, pastry flour, cake flour, and more. All-purpose fountain. Use oat flour to make bread, biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods. There is a heart-health option. Oat flour is low in both saturated fat and cholesterol, and also contains a small amount of fiber. You'll know what you're getting with only a few main ingredients.
👤Beware! There is a jar of flour. It is actually 1 and 1/2 cups of flour.
👤I bought this in April. I noticed a live insect on the Flour in a closed and never opened lid while organizing the pantry. You can count on others that remain unseen if you see one insect. The security seal is past the return date because it was sent contaminated and it was fully intact.
👤This flour tasted good. The stars are for the date. It was for two weeks after I received it. I had to make several baked items because I didn't want to waste my money. The future date is the most likely one for the expiration date. Highly disappointed by this. I will not buy from the seller again.
👤It turned out great, used for a few soups and chocolate chip cookies. I wish it came in a bigger size. I used the whole container to bake cookies. Product is great. It doesn't taste bad like most healthy items.
👤The product is really good and I had no reaction to it on my skin. I use it a lot in my cooking.
👤The product will last for 2 months and 3 weeks. I will not be able to use the flour by that time. Will not buy this again.
👤I didn't have a chance to use it. The package expired. Be sure to check your date, I didn't realize that!
👤The product was received on December 4th. The best buy date is March 2022. I will not be able to use most of the product. It was disappointing to say the least. This product is expected to last longer.
Cake flour for baking ebt eligible products from Nature's Eats. In this article about cake flour for baking ebt eligible you can see why people choose the product. King Arthur and Cento are also good brands to look for when you are finding cake flour for baking ebt eligible.
Nature's Eats, King Arthur and Cento are some of the best brands that chosen by people for cake flour for baking ebt eligible. Find the detail in this article. Reily Foods, Viva Naturals and Swans are also brands that their products are worth to check.