You can easily fold and store the products made with this flexible material, so you can save space in the kitchen. You can make a special surprise for an auxiliary service or for an invitation, with the ideal cooking tools. You can make your own cakes with your kids. If you don't bake the cake strip, you will have to waste the part of the cake, which is why you should avoid it. It spends more time making time and increases the amount of extra work. The bake even strips save the cake. Spread icing, buttercream and glazes. The bake even strip is designed to bake moist, level cakes with no crowns, splits, cracked tops, or high-rise centers due to the cake fluffing up, and avoid high-rise centers and over-cooked edges. Baking cake strips are oven safe up to 400F, you can use it with complete peace of mind, it will make your cake look perfect while still maintaining a delicious taste. It's easy to use, just bake even strips and fix them around the cake pan. The strips keep the pan cooler for moist cakes, so they are the best baking tool for moist cakes. This single cake pan strip can be used for a variety of pan sizes. You can connect bake even strip to fit a larger pan, just need add enough strips together to wrap around the pan. If the length of cake strips can completely cover the edge of the pan, you can use them for square or oblong pans. The material is high quality. The cake pan dampen strips are made of cotton and polyester and are super absorbent and thick. It's important to soak the strips in cold water for at least five minutes before use.
👤First time using cake strips, they are amazing! I made my cake batter and soaked them in it. It worked perfectly. There are only two cons to these. I had to bake my cakes for a long time. The edges were taking longer for some reason. Weird. The moister might be from the wet strips. They were dry even with a longer bake time. 2. They are difficult to get around the cake pans. I was able to get them tight enough that they worked, but I wish they were more secure. I am very impressed. I didn't burn in the oven. They kept their bright purple pattern.
👤The first couple times, these worked well. They don't do anything after a few uses. The cake on the right had a new strip, the cake on the left had a strip that has been used a few times.
👤I gave these another try and am very disappointed. After waiting for the center to finish baking, my tester came out clean, but the cake caved in. I will trim off rounded tops again. It was used once so far. The cakes did not rise above the pan, but I felt like they were more dense than when baking without the bands. It's nice to have a flat top, but not if it ruins the texture. I will try again.
👤I will say that my cakes were free of wheat, so that could be a reason why they domed up. They didn't get burned on the edges, so they did cook more even. I had to cut a lot of cake off as they did dome up. I don't know if the gf cake is the reason or if my pans didn't work. I don't think I'm positive.
👤It's hard to keep them on my bigger rounds, just need to break them in more. No burn at all. It is foolish to have soft moist cake every time. It will last longer if you fold in egg whites.
👤I love these so much. I bought the ones from Hobby Lobby and they were not up to par. The best out come every time. They pull the cake away from the sides and let it fall out of the pan. Will definitely return to get more as I use up my time.
👤This is the first time I've used this product. My cakes were perfect. It was easy to use. Just strap the cake pan around.
👤They got the job done, but I wish they had more time to wrap them around the pan. They were better than not having them.
👤I thought I would try the baking strips. They did what they were told to do. The cake didn't crown. It was easy to put the strips on the pans before the batter was poured. It can be difficult to adjust the band because it is wet. Would recommend. Happy baking!
👤These don't stay on the cake pan and are thin so they don't go all the way to the top of the shallowest pan I own. Total waste. The baking took longer because it made zero difference in the cake baking.
There are two 35 x 1.5 inches purple cake strips. The cake strips can be oven safe up to 400F. It's time to say good bye to domed, cracked cake layers and hello to flat, moist layers with easy- to-use Regency even bake cake strips. Their aluminized cotton strips eliminate the need to shave the top of the cake for icing by conducting heat evenly throughout the baking process. It's easy to use, just moisten the strips completely with water and squeeze out excess liquid until damp, and secure with a hook and loop closure around the outside of your pan before filling. It is used with straight walled cake pans. It was good in the 400 range. Allow the pans to cool. The set has enough bands for two Pans.
👤Three butter cakes are baked in a non-convection oven using two different pan types. If you use dark cake pans, these strips help slow down the baking process so the sides of your cake don't set and brown before the middle has a chance to set, because they tend to get too hot too fast. The cake was flatter with the strips. If you use light-colored pans, these strips don't help as much and may require some baking time/temp adjustments. I bake layer cakes in light colored, heavy gauge aluminum pans, which absorb and distribute heat slower and more evenly, and the strips that slowed that heat distribution down a little too much. The cake fell flat because the baking powder had been cooked off before the batter had time to set. I had to bake that cake for 7 minutes longer to get the middle done and ended up with a cake that was dry and dense. The second time around, I adjusted the baking temperature to get rid of most of the problems I had before. I haven't used the strips since these three cakes. Why? I like to bake my flat tops by just spinning a batter-filled pan around on the counter a few times, so the batter piles up on the sides and starts off higher than the middle. Don't get carried away and spin the pan off the counter, it's not speaking from personal experience.
👤These were easy to use. Wrap a cake tin after soaking in cold water for a few minutes. They can fit over a 9 inch tin. Then bake as usual. I baked 1 cake without and 1 with these cake strips in the same cake tins for a test run. The cake is more uniform with the strips than it is without them. It will save me from having to cut the cake to level it.
👤These strips will do just fine if you don't bake much but still want perfect cakes. I cook with nonstick pans and they make a huge difference. The outer fabric is aluminized for better heat management. It takes 25 minutes in an oven to lose theirMoisture. I bake a cake once a week, and after a year of use, I have found some problems that are worth mentioning. The Velcro is the weakest part. The holding power of a Post-It note has been achieved after about 50 uses. They still hold onto the pan, but barely. These are only long enough for 8 inch pans. I was using these on 8.5 inch pans, and now there is only about 4 cm of overlap. These pans are no longer fit after I bought them. I don't think it's a good idea to make a bet on a new set fitting 9. These do work, but they don't have the survivability that a serious cake baker needs.
👤I baked a 3 layer 8in cake and used "even bake" strips on two of my cake pans and a strip of towel on my third cake pan, which was soaked in water. The two cake layers that were baked with the Regency Evenbake cake strips looked like they were 3in high and the other was less than an inch high. I've never had a cake bake that was even when I just put a bare cake pan in the oven. The third cake layer was baked perfectly. Cut up an old towel and secure it with safety pins.
35 x 1.5 in. are bake-even strips. The oven is safe up to 350F, but first and after each use, wash cake pans in warm, soapy water. The packaging of the items you receive may be different from what you see online, however the products you receive will be exactly what is listed. The baking even strip is designed to bake moist, level cakes with no crowns, splits, cracked tops, or over-cooked edges due to the cake fluffing up, helps avoid high-rise centers and over-cooked edges. The cake baking strip is a good assistant for properly baking cake edges, can keep the center of the cake as flat as possible, heating the core seems to be more effective. The cake pan strips can be connected to a larger pan, just need enough strips to wrap around the pan. The cake pan strips are made of cotton and polyester material,durable and firm to use, lightweight and portable, non-toxic and no odd smell, just make sure to soak the strips for at least five minutes in cold water before use. You will receive a package that includes 3 pieces baking even strips in 3 colors, each color 1 piece, enough quantity and color selections to meet your daily baking needs.
👤I would have given them one star, but they did help the sides of my cake, so I am giving them a bit of credit. Trying to get them to stay on the pans was a nightmare. For the life of me, I could not attach the standard 9” round cake pans that I was using. Too much to lose. They fell off because they were too tight and slid off. I was able to get the cakes into the oven by holding them in place from the bottom, but it was a frustrating experience. I don't know if I need to buy the name brand ones, but unless I find a better way, I won't be able to try them again. Really disappointing.
👤These were very easy to use. As far as I could tell, they did the job that I wanted them to do. The cake stuck because I forgot to put baking paper in the pans. There was no fault with the cake strips. I am very happy with my purchase.
👤Twice and twice it was burned. I use the cake recipe all the time. The cakes had to be thrown away.
👤They set my oven on fire, I soaked them completely, then did not stay up around the cake pans, my beautiful cakes were ruined, I want my money back.
👤These really work. I've baked cakes with these several times.
👤This product works. The first time I used this product, there were burn marks.
Warming tips: If you use or wash the 2 products, please don't put your hand on the edge of the ring. Candy Melts can be used for cake pops, cookies and molded candies. The net weight was 12 ounces. 340 g. The equipment that processes wheat and peanuts is also used to process egg and tree nuts.
👤I used these to make sure the cake cooked all the way in the inside of the round cake I was baking. I think it worked. Grease the inside, bottom, and outside of the core, or it will stick to the cake and you'll have a hard time filling the big hole in the center. The middle of the cake inside the heating core slid back into the actual cake after the second time I did it. I can't seem to remove the baked on cake from the bottom of the core no matter how hard I scrub.
👤It was perfect on our cake. The center was cooked perfectly.
👤I am not sure why others had difficulty. It was baked low and slow. It was easy to clean up. The second time, the cake heating core worked better.
👤I believe in the heating core. I made my son's wedding cake with a 16' x 16' bottom layer. I knew it was a recipe for disaster. I thought I would try it out when I heard about the heating core. It is a miracle. The cake was perfect. I put the little cake bit from the core into the hole in the cake. Woo hoo! Don't bake a large cake if you don't have one of these.
👤This item is needed for large baking pans. I was skeptical at first, but I used it because it was recommended. The cake came out perfect and the cake inside the heat core fit in the hole of the cake. I baked a cake in 45 minutes. The heat core is easy to clean.
👤I really needed this product to cook large cakes. The cake was cooked more evenly on the outer sides.
👤I've never used a core before. The cake turned out well. They have always turned out fine without it. I will use it when necessary.
👤I bought this because it said it was a must for a 4 inch cake. I didn't get on with it and it caused a huge hole in the cake. It was placed in a drawer and didn't use it on the second cake.
👤If you don't mind a big hole in the middle of your cake, you can use the mixture from inside the item to plug it after wards. Returned to flower nails did a better job.
👤Did not like it. The cake didn't fit in the middle. It was stuck to the tin.
👤This is one of the products that I am always happy with.
You can connect the strips to the pan if you have enough to wrap around the pan. You will receive 3 pieces 80*3.7 cm/30* 1.5inch baking strips in 3 colors, each color 1 piece, enough quantity and color selections to meet your daily baking needs. Cake Strips are a big help for baking cake edges. To keep the center of the cake flat, heating the core seems to be more effective. It's safe to use even cake strips made of cotton and polyester, they're lightweight and durable, and they're soaked in cold water for at least five minutes. You can use the cake pan strips as a base for a larger pan by cinching them to the pan with loops and connecting them to a larger pan with a few strips. The cake wet strips can be attached and removed quickly and easily to adapt a small baking tray and a large baking tray, saving you a lot of time and effort.
👤My level makes it easier to stack.
There is a multi-PURPOSE. The square and round cake ring mold is a good choice for making multi layer cakes, bread, biscuit, cookies, chocolate, etc., suit for microwave, freezer, dishwasher, at home, at hotel, in baking room, at restaurant, in coffee shop, or in bread shop. Food grade material The cake ring set are made of high-quality food grade steel, strong, non-deformed, durable, corrosion resistant, non-stick, non-toxic, tasteless. It is easy to use and clean. It is easy to use and cut. Their cake scraper is made of a thick and reliable material that can serve you for a long time. You can use the scraper for scraper, shoveling, chopping cream, cake, cheese, bread, biscuit, chocolate, dough, fondant, pizza and more. The cake smoother scrapers have two edges, one side is smooth and the other side is square, which will create a beautiful buttercream stripes design on your cakes. If you want to create delicate edge, you can put your cake on the stand, then keep the cake stand from moving, and create beautiful and uniform designs on the side of your cake, easy to produce many different designs and styles according to your favor. You will receive a package with cake edge decoration tools, enough quantity to use and replacement, to meet your cooking and baking needs.
👤This is the best scraper. They are tall so you don't have to worry about covering the cake. The metal makes it easy to cut through the buttercream. The flat edge smooths it all out. I dip my scraper in hot water to make it smooth. This one is taller. I just warm it up by touching it and get that smooth finish.
👤They smooth the sides of cakes so well, and because they're metal, you can warm them for even smoother frosting. They're very sturdy and well made. Excellent quality. They are a little sharp on the sides, but at the corners. I can work around it.
👤I am very happy with my purchase. The tall combs are perfect for my double barrel cakes. A smooth buttercream finish can be achieved with metal.
👤These cake scrapers are awesome! I would buy them again because they are easy to use. You can get a straight edge scraper and 2 combs with these. 100% recommended!
👤Exactly what I needed. It's perfect for taller cakes.
👤I haven't used them. I think I will like them. They're strong. It was a nice size.
👤The edges were a bit sharp, making them hard to relax and enjoy.
cake cooling strips can be used for round baking trays with sizes of 6 inch, 8 inch, 9 inch, 10 inch and 12 inch, they can be attached and removed quickly, saving you a lot of time and effort. High-quality materials. Cake strips are made of cotton and polyester that is super absorbent thick cotton combined with pearl-finish fabric insulation. It is the best baking tool to bake moist level cakes because of its loops. It's easy to use, just bake even strips and fix them around the cake pan. The strips keep the pan cooler moist and level. The size is adjusted. You can connect the cake pan strips to fit a larger pan, just add enough strips to wrap around the pan. The new design cakes. Their cake strips are designed to bake moist, level cakes with no crowns and splits. It helps you get rid of high-rise centers. The center of the cake should be flat as possible, heating the core seems more useful than regular cake strips. You will receive a package that includes 3 pieces baking even strips in 3 colors, purple, green and blue, each color 1 piece, enough quantity and color selections to meet your daily baking needs.
👤I watched a cooking show on the internet. The cakes will come out with a flat top if you wrap them around your cake pans before baking. How would I know if I used them wrong? Maybe they don't do what I thought they would do, or they didn't come with instructions. I had to slice off a smaller dome so I could stack my layers. Like I always do. I should have bought a cake leveler. They are cute now that I've got that off my chest. If you have a steadier hand, leveling the cake with a sharp knife would be a better idea. Let me know how you get these to work.
👤I didn't need to cut off the tops of my cakes because they were mostly flat. The cake came out fine after I stacked them without cutting the tops off. I put them on the pans after soaking them in water for 5 minutes. I squeezed them out so they weren't wet but still soaked. I rested them on the oven rack because the water in them made them fall off of the pans. They got a little discolored as you can see in my pictures. They did the job.
👤I soaked the strips in water before I used them, and was surprised to find that they were discolored, charred, and not crisp when I took them out of the oven. I had to throw the fabric away after a single use. I would have thought that a product designed to go into the oven would be able to handle the heat.
👤I used them once and they worked great. My cakes stayed flat.
👤I will buy more of these when they run out. They make stacking so much easier by giving me bakes every time.
👤The strips make a flatter cake top. I love using them.
👤Works as expected.
👤I used to line my pans with wet paper towels. These Baking Strips are used for beautifully leveled cakes.
These round baking pans are ideal for making all kinds of your favorite cakes, including impressive wedding and celebration cakes. The 6 x 2-inch aluminum round cake pan is designed to heat evenly to ensure your delicious desserts bake uniformly. It is built to last. These pans are made of durable steel and will last a long time. A 2-INCH DEPT. You can bake higher cakes with the 2-inch high sides of the pan. Use and care instructions are provided. Before use, wash your hand in warm soapy water. Dry thoroughly with a soft cloth. Everyone, everywhere, every day, has innovative products. There is a lot of inspiration. There is fun in the kitchen. This has been at the center of what they do for nearly 90 years. Whether you need to bring a special treat or host a party, they have it covered.
👤Excellent pans have always been witting. I wanted to try the 6 because I wanted to get a double 6 recipe and because the 9 pans are great for larger groups. It works out perfectly. I cut my recipe in half to make 6 stacked cakes. I always use a piece of paper. It comes out easy for Wilton. I am very happy with the pans. I don't believe in using a dishwasher on bakeware. They are easy to clean. Excellent value for money.
👤The first time I used these pans, they were terrible. I will tell you why and I am sure you will as well. Once the cake is done, it slides out the pan with no effort. There is a I was expecting the same results when I used aluminum cake pans for the first time, but only half of the cake came out. I realized the difference between the commercial quality aluminum pans and the nonstick cake pans. Make sure you know the difference between the two. You need to use a pan release when using aluminum cake pans. There is a I have no issues now that I know the correct usage.
👤I bought this to cook soup in the oven while I cook other food. This was the right size for a single person. The build quality is good and it doesn't cost much. I'm happy. I have the only complaint. Is it too high for my oven? It does fit, it's just touching the rack on top of it. I'm using the oven for an odd use, but I can't complain too much. I like it. What more can I say?
👤The pan is great and my cakes came out perfectly by rubbing with shortening and dusting with cocoa powder. I had to remove the stickers from the edge of the pan before I could use it. The glue came off in chunks. I couldn't get the glue off after washing with water and soap. I rubbed alcohol to get it off. I'm not sure why they couldn't use a different type of sticker.
👤I've tried to use my coupons but they only have a small selection of baking pans. The next best answer is Amazon. What's not to like about the products from Wilton? They're great for food prep and steaming. I bought the 10" pan for bigger cakes for family gatherings and the 6 piece pan for a 2-tier wedding cake. Would purchase more from them.
👤The worst baking product. I've ever bought something. I tried to give them a chance, but everything stuck to them even though I lightly greased them and used baking paper, maybe it's because of the light, cheap feeling metal used that maybe doesn't distribute heat as it should. This brand will never be purchased again if you avoid at all costs. Why would they use horrendous glue for the label, when the other 1* ratings use less harmful glue? I have several Nordic Ware bundt tins and absolutely love them, they're very easy to clean and feel like I'll be able to pass them on to my kids when it's time to hang up my oven glove, so I guess I'll try.
The cake wet strips can be attached and removed quickly and easily to adapt small baking tray and large baking tray, saving you a lot of time and effort. Premium material is the mousse cake collar made of PP, non-toxic, safe to use. The size of the cake collar is suitable for your needs. It's perfect for decorating western-style pastry. The smooth surface is easy to peel from. Help protect the cake. Cut the cake collars according to your needs. It is easy to clean. Medium or small cakes can be baked with the 4 inch cake collar. It's great for birthday, wedding, tea parties, baby showers, Christmas and more.
👤This size is great for making shaker cards and itAdheres well with double stick tape.
👤I took a baking class online last month and this item was a requirement. It helped me make some delicious cakes. It's tall enough for several layers of cake and sturdy enough to hold what it needs in conjunction with a cake collar. Definitely gets the job done.
👤The product I purchased to extend the cake collar beyond the top edge of the cake pan was terrible. It was not stiff enough and did not stand up well. I was going to throw it across the room. I couldn't get it to fit in a cake pan. It usually takes 5 minutes to line 10 cake pans, but I took more than 30 minutes. I would not recommend it if you plan to use it for a similar purpose.
👤The product is of great quality. The perfect level of strength for cakes is the acetate. I bought this to make an ice cream layer cake, but I will use it for many more. I washed and dried the strip I used and will be able to use it more often if it reduces waste. This is a good recommendation.
👤After I found a special dessert that my family would enjoy, I just had to purchase a cake collar that would stand up to the demands of the dish and this product more than filled the bill; it is just the right height to hold all the layers place and the strength is superb.
👤It is very thin and flimsy. It worked for what I needed it for, but I wish it was stronger.
👤Fue para mi esposa, ya, lo utiliza para unos bizcochos de un molde. Muy buena calidad. Nuevamente, ya decidi.
👤ACETATE is not vinyl. This vinyl is not clear. I will return this.
The care and washing instructions recommend hand washing to maintain the integrity of the cake strips. On a gentle cycle. Air dry is recommended. The oven is safe to 400 degrees. There are 12 pieces of bake even strips in total, which are enough for your daily use and replacement, and include 2 pieces of purple, 2 pieces of blue, 2 pieces of green, 2 pieces of red, 2 pieces of orange, 1 piece of pink and 1 piece of yellow. Their cake pan strip is made of cloth, strong absorbent thick cotton with pearl-finished fabric insulation, and its rings are fixed to your oven tray for long term use, this will allow you to make delicious oven cakes for your family many times. The bake even strip is too small for a pan. You can attach strips to fit a larger pan, just add enough strips to wrap the whole pan. It's easy to use, you just need to soak it in water for 5 to 10 minutes, then press out the excess water, and wrap it around the pan just before baking, the operation is simple, the water of the cake pan strip can keep the edge of the pan warm When the cake gets loose, you don't have to cut off the tops, cracked tops, and charred edges, and it also eliminates the extra work.
👤These straps burn quickly. I had to throw out 4 of them. I paid a lot of money, but it wasn't worth it. I soaked them in water as instructed and they still burned after the first use. As you bake your cakes, the straps emit a strong smell. Some of the cakes were not evenly baked.
👤The strips can't be tightened. The money was wasted.
👤They work, but they smell like burning rubber.
👤I used them to bake cakes. I wish they had something to keep them together.
You will get 4 pieces of quality bake even strips in 2 stylish colors, purple and blue, and they can be used to make a delicious and nice looking cake, and you can also share them with your families. You will get 6 pieces cake insulation strips in 6 different colors, red, rose red, orange, grass green, sky blue and purple, sufficient quantity and various colors will meet your needs of daily use and replacement, helping you to bake in a easier way. It's very simple to operate, you just wet the cake pan strips and use the loops to secure them to your cake pan, cinch to tighten, you can connect strips to fit a larger pan, and attach a few strips together to wrap around it. The baking even strips are made of a material that is absorbent, thick and heat resistant,durable and hard to break, so please soak the test paper in cold water for at least 5 minutes before use. The cake baking strip is useful for properly baking cake edges, which makes the cake sides and center heated evenly, no more dry out edges or centers, and please make sure that the oven temperature is less than 400 degrees. cake cooling strips are suitable for round baking trays with the sizes of 6 inch, 8 inch, 9 inch, 10 inch and 12 inch, they can be attached and removed quickly, fit for small baking tray and large baking tray, saving you a lot of time and efforts.
👤dried out in less than 30 minutes in an oven. They don't hold enough moister. I used a safety pin to make sure they were tight around the pan. The cakes were better using the old soaked paper towels. Would not buy again.
👤I bake cakes for family and friends. I heard that these strips make cakes bake better. These strips were not what I was expecting. They don't stay on. I could not use them because they are very flimsy. They wouldn't stay on the smaller pans. Very disappointing.
👤I put 4 stars because the baking strips complete the job, but they do start to burn in the oven and the colors begin to fade, but other than that I am satisfied. I would have bought a better one if I could go back in time.
👤Simple to use and work. The cake layers baked well. The centers didn't rise in the middle.
👤The slides need to be in place.
👤I am so disappointed that these did not work for me.
👤The mold is loose and it doesn't fit well because the size is finite. I don't think it's a good idea.
👤They have not done what they were supposed to. I can make a homemade one with aluminum foil and paper towels, and my cakes come out the way I need them to without this product. After being used 2 times, I went away.
Cake strips for even baking with velcro products from Globalstore. In this article about cake strips for even baking with velcro you can see why people choose the product. Regency Wraps and Patelai are also good brands to look for when you are finding cake strips for even baking with velcro.
Globalstore, Regency Wraps and Patelai are some of the best brands that chosen by people for cake strips for even baking with velcro. Find the detail in this article. Wilton, Simur and Ey are also brands that their products are worth to check.